HOW TO CUT A DRAGON FRUIT SKIN

Once you have two halves, hand-peel the skin, and youвЂ™ll have two large chunks of completely edible dragon fruits.

Then, halve the dragon fruit vertically or horizontally. After cutting about half an inch of the edge will reveal the flesh.

HOW TO CUT A DRAGON FRUIT SKIN

Start off removing the dragon fruitвЂ™s skin by cutting the top and bottom edges. Though itвЂ™s not always a must, the easiest way to remove dragon fruit skin is to peel it. You can cut it in any shape you want, but youвЂ™ll have to follow the same principles to remove the skin entirely to reveal the flesh. Different ways to cut dragon fruitДЄs there are different types of dragon fruit, there are various ways to cut it. Yellow dragon fruits come with white flesh and a milder taste that is a little sour like kiwifruit. This type of dragon fruit has yellow skin, but unlike the red dragon fruit, it doesnвЂ™t have the same flesh as the skin. ItвЂ™s no wonder where the name of yellow dragon fruit comes from. Despite the slight difference in taste, there is no difference between the red dragon fruit and others in terms of texture or ways of cutting other than the color. It also has a higher antioxidant content. Red dragon fruit is also considered to be the sweetest and juiciest out of three.

It has red skin with red flesh, usually a bit darker in color or pinkish-red. Red dragon fruitДЄs the name suggests, this type of dragon fruit is red. YouвЂ™re most likely to see this variety of dragon fruit more than the others, but there are two additional types of this juicy fruit. Most dragon fruits have bright red skin with white flesh.

How to cut a dragon fruit